RCI-SP.003.0070.001

Texas Easy Chili

Name: Texas Easy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: 3 pounds chuck roast or ground beef (cubed or formed into small meatballs); 2 tablespoons oil; 2 cloves of garlic (minced); 6 tablespoons chili powder; 5 tablespoons flour; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 3 cups tomato juice or V8; 3 unit beef bouillon cubes; 1 unit salt and black pepper to taste; 1 unit Garnish - lime wedges and sour cream

is a chili powder and tomato juice based sauce combined with cubed or ground beef. Chili originated

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chuck roast or ground beef
cubed or formed into small meatballs
3 pounds
oil
2 tablespoons
of garlic
minced
2 cloves
chili powder
6 tablespoons
flour
5 tablespoons
dried oregano
1 tablespoon
ground cumin
1 teaspoon
tomato juice or V8
3 cups
beef bouillon cubes
3 unit
salt and black pepper to taste
1 unit
Garnish - lime wedges and sour cream
1 unit

Method

Cut chuck roast into bite-size pieces or form ground beef into small meatballs (1 inch - 25mm in size).

Fry beef in cooking oil until outside is browned.

Add minced garlic and cook for two minutes.

Combine chili powder, flour, oregano and cumin in bowl and mix well. Sprinkle mixture over cooking beef and stir until beef is well coated with spice mixture. Cook for 1 minute.

Add tomato juice and bullion cubes. Stir for about 15 seconds.

Simmer for 45 minutes, stirring occasionally.

Remove from heat and add salt and black pepper to taste.

Texas Easy Chili

Ingredients

Method

What Makes This Variant Distinct