RCI-SP.003.0069.001

Tom Yum Gai

Name: Tom Yum Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams (about 1lb) boneless chicken meat diced; 3 cups chicken stock; 100 grams (3.5 oz) straw mushrooms (halved 6 cherry tomatoes); 1 unit fresh lemon grass stem cut into short lengths; 2-3 unit kaffir lime leaves (torn); 3 tbsp Thai fish sauce; 4 tbsp fresh lime juice; 1/2 tsp sugar; 5-6 unit hot fresh Thai chilies (just broken with pestle)

4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(about 1lb) boneless chicken meat diced
400 grams
chicken stock
3 cups
(3.5 oz) straw mushrooms
halved 6 cherry tomatoes
100 grams
fresh lemon grass stem cut into short lengths
1 unit
kaffir lime leaves
torn
2-3 unit
Thai fish sauce
3 tbsp
fresh lime juice
4 tbsp
sugar
1/2 tsp
hot fresh Thai chilies
just broken with pestle
5-6 unit

Method

Place the stock in a pot, add the lemon grass and kaffir lime leaves, and bring to boil over medium heat.

Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir.

Add the tomatoes and chilies and cook for 5 more minutes. Remove from heat.

Tom Yum Gai

Ingredients

Method

What Makes This Variant Distinct