RCI-SP.003.0052.001
Pulikkachal
Pulikkachal from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Coriander seeds (Dhaniya)- 1 tsp1 unit
- Fenugreek seeds- 1 tsp1 unit
- Sesame seeds - 1 tsp1 unit
- Asafoetida- ¼ tsp1 unit
- Tamarind extract- 1 cup1 unit
- Urad dhal- 1 tsp1 unit
- Channa dhal (split chick-peas)- 1 tsp1 unit
- Red chilies- 41 unit
- Salt1 unit
- Oil- 3 tablespoons1 unit
- Peanuts1 unit
Method
1
Roast the first 3 ingredients without oil and grind into fine powder.
2
Heat oil in a pan and add urad dhal, chickpeas and red chilies and fry for a few minutes. Add tamarind extract and salt. Allow it to boil. Add the ground spice powder and mix well. Stir constantly until it becomes thick and the oil floats on the top of the mixture and it comes without sticking to the pan. Refrigerate and store.
3
You can mix this with cooked rice and serve.