RCI-SP.003.0046.001

Sweet Beef

Name: Sweet Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bacon drippings or vegetable oil; 3-4 pounds of beef chunks; 1 ½ tablespoons butter; 1 ½ tablespoons vinegar; 2 tablespoons brown sugar; 1 ½ tablespoons dry mustard; ¾ teaspoons salt; ¾ cup water; 2-3 bottles chili sauce; 1 dash of tobacco (optional)

Sweet Beef from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bacon drippings or vegetable oil
2 tablespoons
of beef chunks
3-4 pounds
butter
1 ½ tablespoons
vinegar
1 ½ tablespoons
brown sugar
2 tablespoons
dry mustard
1 ½ tablespoons
salt
¾ teaspoons
water
¾ cup
chili sauce
2-3 bottles
of tobacco (optional)
1 dash

Method

Add the bacon drippings/vegetable oil to a skillet. Heat on high. Add the beef to the skillet, browning the meat on all sides. Do not cook completely through. Transfer meat to the slow cooker.

In a skillet, melt the butter. Fry the onions until they begin to become transparent.

Combine all the ingredients except the meat in the skillet. Simmer for 10 minutes

Combine all ingredients in the slow cooker. Stir together.

Cook on low for 2 ½ - 3 ½ hours.

Serve with mashed potatoes and honey carrots.

Sweet Beef

Ingredients

Method

What Makes This Variant Distinct