RCI-SP.003.0037.001

Szegedin Goulash

Name: Szegedin Goulash
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 600 g pork shoulder (cut into bite-sized cubes); 700 g sauerkraut; 1 large onion (finely chopped); 100 g lard; 1 - 2 tbsp tomato purée; 1 1/2 tsp paprika; 1 - 2 unit garlic cloves (finely chopped); 2 unit bay leaves; 125 ml sour cream; 1 unit salt (freshly ground pepper); 1 unit water or beef stock

Austrian Cuisine Originally, goulash was a shepherd's stew of the Magyars, a people living in Easte

Prep30 min

Cook30 min

Total60 min

Servings4

Difficultyintermediate

Ingredients

pork shoulder
cut into bite-sized cubes
600 g
sauerkraut
700 g
onion
finely chopped
1 large
lard
100 g
tomato purée
1 - 2 tbsp
paprika
1 1/2 tsp
garlic cloves
finely chopped
1 - 2 unit
bay leaves
2 unit
sour cream
125 ml
salt
freshly ground pepper
1 unit
water or beef stock
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Szegedin Goulash

Ingredients

Method

What Makes This Variant Distinct