RCI-SP.003.0036.001

Chipotle Chili

Name: Chipotle Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp vegetable oil; 1 large sweet onion (coarsely chopped); 1 small red onion (coarsely chopped); 3-10 unit (to taste) garlic cloves (minced); 3-4 unit leftover hamburger patties (grilled, chilled); 4 tsp ground cumin; 2 tsp chili powder; 1/2 tsp salt; 4-5 small sweet chiles; 1 small can of chipotle chiles in adobo sauce; 12 oz bottle hoppy beer (recipe developed with Lagunitas IPA); 1 large can of chopped tomatoes; 1 small can of tomato paste; 1 can of black beans (drained and rinsed); 1 can of dark kidney beans (drained and rinsed); 1 unit table side additions such as sour cream (shredded cheese, Fritos, Cheese-its, etc.)

See the chili con carne entry for more on the history of chili. This is a variation on the theme whi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable oil
1/2 tbsp
sweet onion
coarsely chopped
1 large
red onion
coarsely chopped
1 small
(to taste) garlic cloves
minced
3-10 unit
leftover hamburger patties
grilled, chilled
3-4 unit
ground cumin
4 tsp
chili powder
2 tsp
salt
1/2 tsp
sweet chiles
4-5 small
can of chipotle chiles in adobo sauce
1 small
bottle hoppy beer (recipe developed with Lagunitas IPA)
12 oz
can of chopped tomatoes
1 large
can of tomato paste
1 small
of black beans
drained and rinsed
1 can
of dark kidney beans
drained and rinsed
1 can
table side additions such as sour cream
shredded cheese, Fritos, Cheese-its, etc.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chipotle Chili

Ingredients

Method

What Makes This Variant Distinct