RCI-SP.003.0034.002

Mediterranean Beef Stew

Name: Mediterranean Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 3 lbs boneless beef bottom round; 2 unit onion; 1 can tomato; 14½ oz canned beef broth; 2 tsp ground coriander; ¾ tsp ground cinnamon; ½ tsp cayenne pepper; ½ tsp salt; 2 unit turnip; 3 unit carrot; 15½ oz canned garbanzo beans; 2 cups couscous; ½ tsp salt; ½ tsp ground turmeric; 2 cup boiling water; 1 cup golden raisins

Mediterranean Beef Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

boneless beef bottom round
3 lbs
onion
2 unit
tomato
1 can
canned beef broth
14½ oz
ground coriander
2 tsp
ground cinnamon
¾ tsp
cayenne pepper
½ tsp
salt
½ tsp
turnip
2 unit
carrot
3 unit
canned garbanzo beans
15½ oz
couscous
2 cups
salt
½ tsp
ground turmeric
½ tsp
boiling water
2 cup
golden raisins
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mediterranean Beef Stew

Ingredients

Method

What Makes This Variant Distinct