RCI-SP.003.0029.001

Sev Puri

Name: Sev Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 unit - flat puris (crisp); 1 cup fine sev; ½ cup chopped onion (Pyaj); ½ cup curd (Dahi - or plain yoghurt); 3 unit tblsp tamarind (Imli) chutney; 3 unit tblsp coriander leaves (Dhania Patta) chutney; ½ cup boiled potato (Aloo); 1 unit tblsp chaat masala; ½ tsp red chili pepper (Lal Mirchi); ½ tsp cumin seed (Jeera)

Sev Puri from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

- flat puris (crisp)
10 unit
fine sev
1 cup
chopped onion (Pyaj)
½ cup
curd (Dahi - or plain yoghurt)
½ cup
tblsp tamarind (Imli) chutney
3 unit
tblsp coriander leaves (Dhania Patta) chutney
3 unit
boiled potato (Aloo)
½ cup
tblsp chaat masala
1 unit
red chili pepper (Lal Mirchi)
½ tsp
cumin seed (Jeera)
½ tsp

Method

Arrange the puris on a plate make a hole in each puri in the centre.

Fill with a few chopped boiled potato cubes.

Add about ¼ tsp of tamarind and green chutneys in each.

Sprinkle cumin powder, salt, red chilli powder.

Sprinkle finely chopped onions.

Then generously sprinkle sev all over the puris.

Garnish with finely chopped coriander.

Sev Puri

Ingredients

Method

What Makes This Variant Distinct