RCI-SP.003.0021.001
Three-Meat Stew
North America
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- big chicken legs2 unitchopped up
- sausage links8 to 10 unit
- pack bacon½ unit
Method
1
Fry it all together in a big cast iron pan.
2
Every few minutes, pour off some of the grease drippings. Be careful!
3
Cook until everything is good and crispy.