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RCI-SP.003.0021.001

Three-Meat Stew

North America

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • big chicken legs
    chopped up
    2 unit
  • sausage links
    8 to 10 unit
  • pack bacon
    ½ unit

Method

1
Fry it all together in a big cast iron pan.
2
Every few minutes, pour off some of the grease drippings. Be careful!
3
Cook until everything is good and crispy.