RCI-SP.003.0020.001

Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds (900g) stew beef (cut into 1 inch (2.5cm) cubes This can be the cheapest beef in the market, it will get tender in the pot!); 5 unit carrots (cut into 1 inch pieces); 1 large onion (cut into chunks); 3 stalks of celery (sliced); 1 large can tomatoes; ½ cup quick cooking tapioca; 1 whole clove or ½ tsp. ground clove; 2 unit bay leaves; 1 unit Salt and pepper to taste

We called this recipe and had it frequently when we bought our first crock pot.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(900g) stew beef
cut into 1 inch (2.5cm) cubes This can be the cheapest beef in the market, it will get tender in the pot!
2 pounds
carrots
cut into 1 inch pieces
5 unit
onion
cut into chunks
1 large
of celery
sliced
3 stalks
can tomatoes
1 large
quick cooking tapioca
½ cup
clove or ½ tsp. ground clove
1 whole
bay leaves
2 unit
Salt and pepper to taste
1 unit

Method

Trim all fat from meat.

Put all ingredients in crockpot; mix thoroughly.

Cover and cook on low 12 hours or on high 5 to 6 hours.

Remove bay leaves before serving.

Crock Pot Beef Stew

Ingredients

Method

What Makes This Variant Distinct