RCI-SP.003.0014.001
Placenta stew
Placenta stew from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- fresh human placenta3/4 unit
- potato1 unit
- fresh parsley4 tablespoons
- carrots2 unit
- celery3 unit
- zucchini (courgette)1 unit
- tomato1 unit
- onion1 unit
Method
1
Chop up the ingredients.
2
Roll the placenta in a mix of one table spoon flour, one teaspoon salt, a half teaspoon powdered paprika, some ground clove, some ground pepper and 6-8 coriander seeds.
3
Saute the placenta in two tablespoons oil, pour in the vegetables and about a litre of water.
4
Allow to boil and then let simmer for an hour.