RCI-SP.003.0012.001

Picadillo

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lbs (450g to 625g) of ground beef; 1 large yellow onion (chopped); 4 cloves of garlic (chopped); 2 14 unit 1/2-ounce beef brooth; 1 large green bell pepper (stemmed, seeded, and chopped); 3 large russet potato (cubed bite size); 1 14 unit 1/2-ounce can diced tomatoes in juice; 2 tbsp of oil; 1/8 tsp salt; 1 teaspoon chili powder; 1 unit Black pepper (cumin, oregano and garlic powder to taste (about 2-2 1/2 tablespoons total))

The Mexican dish picadillo is a great filling for tacos.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(450g to 625g) of ground beef
1 to 1 1/2 lbs
yellow onion
chopped
1 large
of garlic
chopped
4 cloves
1/2-ounce beef brooth
2 14 unit
green bell pepper
stemmed, seeded, and chopped
1 large
russet potato
cubed bite size
3 large
1/2-ounce can diced tomatoes in juice
1 14 unit
of oil
2 tbsp
salt
1/8 tsp
chili powder
1 teaspoon
Black pepper
cumin, oregano and garlic powder to taste (about 2-2 1/2 tablespoons total)
1 unit

Method

In a large, heavy pan, heat oil over medium-high heat. Dump onions, garlic, bell pepper and seasonings into heated oil.

When the bell pepper starts to discolor, add to it ground beef, stirring to break up large pieces and brown evenly, about 7 minutes.

As meat is browning, add potato, beef brooth and diced tomatoes.

Picadillo

Ingredients

Method

What Makes This Variant Distinct