RCI-SP.003.0011.001

Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (240ml) canola oil; 1 cup (240g) flour; 1 unit trinity; 1 unit home-made chicken stock; or (water if absolutely necessary); 1 unit Chicken breasts; 1 package of pre-cooked andouille sausage or other spicy sausage; 1 unit cayenne pepper to taste; 1 unit salt to taste

is a soup or stew which is thickened using okra and dark roux from the southern United States.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(240ml) canola oil
1 cup
(240g) flour
1 cup
trinity
1 unit
home-made chicken stock; or
water if absolutely necessary
1 unit
Chicken breasts
1 unit
of pre-cooked andouille sausage or other spicy sausage
1 package
cayenne pepper to taste
1 unit
salt to taste
1 unit

Method

Brown outside of chicken breasts in small amount of oil then set aside.

Make a roux in a large saucepan.

Add Trinity to roux and soften.

Slowly stir in water.

Cut up chicken breasts and add to gumbo to cook until done.

Slice up pre-cooked andouille sausage and add 1/2 hour later.

Simmer. Serve in a bowl with a little rice and green onions on top. Gumbo will be better if left over night and eaten the next day.

Gumbo

Ingredients

Method

What Makes This Variant Distinct