RCI-SP.003.0006.002

Goulash Soup

Name: Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 lbs Beef (cut in small cubes); 3 tbsp oil or butter; 4 medium onions (chopped); 1 clove garlic (minced); 2 tbsp paprika; 1 unit salt & pepper tp taste; 1 tsp carraway seeds; 3 tbsp tomato paste; 1 unit bay leaf; 3 unit c. water; 2 unit c. beef broth; 1/2 unit c. red wine; 4 medium potatoes (cubed)

thumb| Goulash Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Beef (cut in small cubes)
2 lbs
oil or butter
3 tbsp
onions (chopped)
4 medium
garlic (minced)
1 clove
paprika
2 tbsp
salt & pepper tp taste
1 unit
carraway seeds
1 tsp
tomato paste
3 tbsp
bay leaf
1 unit
c. water
3 unit
c. beef broth
2 unit
c. red wine
1/2 unit
potatoes (cubed)
4 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Goulash Soup

Ingredients

Method

What Makes This Variant Distinct