RCI-SP.001.0585.001

Minestrone Vegetable Soup

Name: Minestrone Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 5 tbsp extra virgin olive oil; 1 unit garlic clove (finely chopped); 1 medium onion (finely chopped); 1 unit celery stalk (finely chopped); 1 tbsp parsley (finely chopped); 3 1/2 oz spinach (roughly chopped); 3 1/2 oz Swiss chard (roughly chopped); 3 1/2 oz courgettes (sliced into rounds); 1 large carrot (sliced into rounds); 1/2 unit green cabbage (shredded); 3 medium potatoes (peeled and roughly chopped); 3 unit fresh plum tomatoes (peeled, deseeded and thinly sliced); 1 unit .5 litres hot vegetable stock; 3 1/2 oz tinned borlotti beans (drained); 7 oz fresh or frozen peas; 7 oz short pasta (such as tubettini or shells); 1 1/2 oz Parmesan cheese (freshly grated)

Minestrone Vegetable Soup means big soup, this soup is a meal full of vegetables, you can easily sub

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

extra virgin olive oil
5 tbsp
garlic clove
finely chopped
1 unit
onion
finely chopped
1 medium
celery stalk
finely chopped
1 unit
parsley
finely chopped
1 tbsp
spinach
roughly chopped
3 1/2 oz
Swiss chard
roughly chopped
3 1/2 oz
courgettes
sliced into rounds
3 1/2 oz
carrot
sliced into rounds
1 large
green cabbage
shredded
1/2 unit
potatoes
peeled and roughly chopped
3 medium
fresh plum tomatoes
peeled, deseeded and thinly sliced
3 unit
.5 litres hot vegetable stock
1 unit
tinned borlotti beans
drained
3 1/2 oz
fresh or frozen peas
7 oz
short pasta
such as tubettini or shells
7 oz
Parmesan cheese
freshly grated
1 1/2 oz

Method

Over medium heat, warm olive oil.

Include the garlic, onion, celery and half of the parsley, while stirring.

Include spinach, Swiss chard, courgettes, carrot and cabbage.

Constantly stirring.

Include potatoes and tomatoes.

Include hot vegetable stock.

For ~30 min gently let simmer.

Occasionally stir.

Include beans, peas and pasta.

Let it all simmer together.

Ensure pasta has been cooked and is soft.

Move pot from the heat.

Include the other half of the parsley and Parmesan.

Let soup sit for ~10 minutes, then serve.

Minestrone Vegetable Soup

Ingredients

Method

What Makes This Variant Distinct