RCI-SP.001.0582.001

Stuffed peppers

Name: Stuffed peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 unit green bell peppers; 1 cup of water; 1 unit half a cube of dried broth; 1 cup of rice; 1 cup tomatoes (pureed); 1 unit salt (pepper, paprika); 1 unit bundle parsley; 5 ounces (150 g) of shredded cheese; 1 unit onion; 1 unit (garlic - optional); 1 unit (black olives - optional)

ecipe}} =With Rice and Ground Meat=

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green bell peppers
4 unit
of water
1 cup
half a cube of dried broth
1 unit
of rice
1 cup
tomatoes
pureed
1 cup
salt
pepper, paprika
1 unit
bundle parsley
1 unit
(150 g) of shredded cheese
5 ounces
onion
1 unit
(garlic - optional)
1 unit
(black olives - optional)
1 unit

Method

Cook the rice.

Cut onion into small cubes and fry in olive oil until brown.

Add water, tomato juice, parsley, soup cube, cheese, garlic, black olives and rice. Spice to taste.

Fill into the peppers. Cook for 30 minutes. Rest as above.

Stuffed peppers

Ingredients

Method

What Makes This Variant Distinct