RCI-SP.001.0581.001

Rouladen

Name: Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 unit sirloin tip steaks - thin; 8 slices bacon; 8 slices dill pickles (sliced lengthwise); 1 unit onion (diced); 1 unit German mustard or brown mustard; 1 unit salt; 1 unit pepper; ¼ cup vegetable oil; 3 cups beef broth; ¼ cup tomato paste; ¼ cup half-and-half; ¼ cup evaporated skim milk

thumb|300px|Rouladen

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sirloin tip steaks - thin
4 unit
bacon
8 slices
dill pickles (sliced lengthwise)
8 slices
onion
diced
1 unit
German mustard or brown mustard
1 unit
salt
1 unit
pepper
1 unit
vegetable oil
¼ cup
beef broth
3 cups
tomato paste
¼ cup
half-and-half
¼ cup
evaporated skim milk
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rouladen

Ingredients

Method

What Makes This Variant Distinct