Paella Salad II

Ingredients

• cooked rice (cooked in chicken broth and 1/8 teaspoon saffron*)
  2 cups
• cooked Chicken breast cubes
  1 cup
• peeled

  deveined cooked Shrimp
  1 cup
• tomato

  seeded and diced
  1 medium
• chopped Onion
  1/2 cup
• cooked green peas
  1/3 cup
• sliced ripe olives
  1/3 cup
• white wine vinegar
  3 tablespoons
• olive oil
  1 tablespoon
• garlic

  minced
  1 clove
• salt
  1/2 teaspoon
• ground white pepper
  1/2 teaspoon
• lettuce leaves
  1 unit