Mushroom Stock

Ingredients

• yellow onion

  thinly sliced
  1 unit
• leek top

  chopped and washed
  1 unit
• garlic cloves

  in their skin, crushed with the side of a knife blade
  4 unit
• dried shiitake mushrooms
  1 ounce
• salt
  1 teaspoon
• peppercorns
  ½ teaspoon
• white mushrooms

  sliced
  ½ pound
• carrots

  chopped
  2 small
• parsley sprigs

  coarsely chopped
  6 unit
• fresh thyme sprigs
  3 unit
• fresh marjoram or oregano sprigs
  2 unit
• fresh sage leaves
  2 unit
• bay leaves
  2 unit
• cold water
  9 cups