RCI-SP.001.0571.001

Mushroom Sauce

Name: Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp butter; 1 cup sliced fresh mushrooms (or 1 can (4 oz sliced mushrooms, drained)); 2 tbsp flour; ¾ cup chicken stock; ½ cup half and half; 2 tbsp sherry

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: my Old Rec

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
2 tbsp
sliced fresh mushrooms (or 1 can
4 oz sliced mushrooms, drained)
1 cup
flour
2 tbsp
chicken stock
¾ cup
half and half
½ cup
sherry
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom Sauce

Ingredients

Method

What Makes This Variant Distinct