RCI-SP.001.0570.001

Minestrone Soup I

Name: Minestrone Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 1/2 pint water; 4 oz pasta twists; 2 unit ox butter; 2 unit Bacon rashers (chopped); 1 unit celery stick (chopped); 1 unit carrot (chopped); 1 unit garlic clove (crushed); 1 unit Onion (chopped); 1 unit chicken stock cube; 1 unit tin tomatoes; 1 unit tin red kidney beans (drained)

Easily turn this into a vegetarian soup by using vegetable stock instead of water and chicken stock

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
1 1/2 pint
pasta twists
4 oz
ox butter
2 unit
Bacon rashers
chopped
2 unit
celery stick
chopped
1 unit
carrot
chopped
1 unit
garlic clove
crushed
1 unit
Onion
chopped
1 unit
chicken stock cube
1 unit
tin tomatoes
1 unit
tin red kidney beans
drained
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Minestrone Soup I

Ingredients

Method

What Makes This Variant Distinct