RCI-SP.001.0565.001

Lichte Uiensaus

Name: Lichte Uiensaus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 4½ unit dl stock; 1 large onion; 30 g butter; 30 g flour; ½ unit dl vinegar; 1 unit pepper and salt to taste

This light onion sauce goes well with white beans, lamb and mutton.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dl stock
4½ unit
onion
1 large
butter
30 g
flour
30 g
dl vinegar
½ unit
pepper and salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lichte Uiensaus

Ingredients

Method

What Makes This Variant Distinct