RCI-SP.001.0564.001

Kalfakjot a Fati

Name: Kalfakjot a Fati
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 1 lb veal; ⅓ cup margarine; 1 unit salt and pepper to taste; 1 medium onion; 4 medium potatoes; ¼ cup tomato pulp or paste; ¼ cup veal broth

thumb|300px|Kalfakjot a Fati Veal in a casserole

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

veal
1 lb
margarine
⅓ cup
salt and pepper to taste
1 unit
onion
1 medium
potatoes
4 medium
tomato pulp or paste
¼ cup
veal broth
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kalfakjot a Fati

Ingredients

Method

What Makes This Variant Distinct