RCI-SP.001.0562.001
Henson Estate Mexican Rice
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- rice2 cups
- white onion chopped1 large
- garlic cloves crushed2 unit
- chicken stock4 cups
- tomatoes peeled seeded and chopped1½ cups
- extra virgin olive oil¼ cup
- frozen green peas cooked½ cup
- salt1 teaspoon
- freshly ground black pepper2 teaspoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)