RCI-SP.001.0559.001

Gulaschsuppe

Name: Gulaschsuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 2 cups onion (chopped); ¼ cup shortening; 3 unit green bell peppers (chopped); 3 tbsp tomato paste; 1 lb beef cubes (1-inch cubes); 1 unit red pepper (dash); 1 tsp paprika; 2 unit garlic cloves (minced); 6 cups beef broth; 1 tbsp lemon juice; ¼ tsp caraway seeds

Goulash soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
chopped
2 cups
shortening
¼ cup
green bell peppers
chopped
3 unit
tomato paste
3 tbsp
beef cubes
1-inch cubes
1 lb
red pepper
dash
1 unit
paprika
1 tsp
garlic cloves
minced
2 unit
beef broth
6 cups
lemon juice
1 tbsp
caraway seeds
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gulaschsuppe

Ingredients

Method

What Makes This Variant Distinct