RCI-SP.001.0556.001

Ukranian Borscht

Name: Ukranian Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound beef chuck (in one piece); 8 cups beef bouillon; 1 unit salt and pepper; 1 unit bay leaf; 2 tbsp butter; 1 unit onion (chopped); 2 unit carrots (sliced); 3 medium raw beets (shredded); ½ medium cabbage (shredded); 1 tbsp minced parsley; 1 can tomato sauce (8 oz); 1 tbsp vinegar; 2 medium potatoes (cubed); 1 unit sour cream

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Come Into

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

beef chuck
in one piece
1 pound
beef bouillon
8 cups
salt and pepper
1 unit
bay leaf
1 unit
butter
2 tbsp
onion
chopped
1 unit
carrots
sliced
2 unit
raw beets
shredded
3 medium
cabbage
shredded
½ medium
minced parsley
1 tbsp
tomato sauce (8 oz)
1 can
vinegar
1 tbsp
potatoes
cubed
2 medium
sour cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ukranian Borscht

Ingredients

Method

What Makes This Variant Distinct