RCI-SP.001.0554.001

Thai-style Lamb Hotpot

Name: Thai-style Lamb Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 unit chicken stock (or "bouillon" paste); 3 tablespoons of your favourite Thai curry paste; 10 unit Lamb chops - fat trimmed off; 1 large leek; 3 medium potatoes; 1 unit A few shallots; 4 unit mild long red chillies; 1 large carrot; 1 unit Some chopped fresh coriander leaf

This is an alternative-style Lamb casserole dish that tastes really nice.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken stock (or "bouillon" paste)
1 unit
of your favourite Thai curry paste
3 tablespoons
Lamb chops - fat trimmed off
10 unit
leek
1 large
potatoes
3 medium
A few shallots
1 unit
mild long red chillies
4 unit
carrot
1 large
Some chopped fresh coriander leaf
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thai-style Lamb Hotpot

Ingredients

Method

What Makes This Variant Distinct