RCI-SP.001.0553.001

Véron Sauce

Name: Véron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit dl Normande sauce; 1 unit nice shallot; 2 tbsp chopped tarragon; 1 tbsp chopped chervil; 1 medium tomato; 2 pinches of black pepper; 2 tbsp white wine; 2 tbsp white wine vinegar; 2 tbsp veal stock; 7 unit salted anchovy filets; 1 unit a dash of cayenne

Preparation time: 30 minutes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dl Normande sauce
2 unit
nice shallot
1 unit
chopped tarragon
2 tbsp
chopped chervil
1 tbsp
tomato
1 medium
of black pepper
2 pinches
white wine
2 tbsp
white wine vinegar
2 tbsp
veal stock
2 tbsp
salted anchovy filets
7 unit
a dash of cayenne
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Véron Sauce

Ingredients

Method

What Makes This Variant Distinct