RCI-SP.001.0552.001

Tex-mex corn soup

Name: Tex-mex corn soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp margarine; 1/2 cup Onion (chopped); 1 cup sweet red pepper; 1 tsp red pepper flakes; 4 cup chicken broth; 17 oz creamed corn (included); 1 unit -liquid; 16 oz whole kernel corn (including); 1 unit -liquid; 1/4 tsp salt; 1/4 tsp ground white pepper (fresh)

Tex-mex corn soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine
1 tbsp
Onion
chopped
1/2 cup
sweet red pepper
1 cup
red pepper flakes
1 tsp
chicken broth
4 cup
creamed corn
included
17 oz
-liquid
1 unit
whole kernel corn
including
16 oz
-liquid
1 unit
salt
1/4 tsp
ground white pepper
fresh
1/4 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tex-mex corn soup

Ingredients

Method

What Makes This Variant Distinct