Shorba Yavron (Assorted Vegetable Soup)

Ingredients

• tbl corn oil
  3 unit
• lrg (1-1/2 cups) onions

  chopped
  2 unit
• salt

  or to taste
  1/2 tsp
• water
  4 cup
• med potatoes

  peeled & cut into 1-in cubes
  2 unit
• lrg carrots

  cut into 1-" cubes
  2 unit
• x Ribs celery w/leaves

  sliced
  2 unit
• pepper
  1/4 tsp
• Ground cinnamon
  1/4 tsp
• x egg

  beaten
  1 unit
• tbl Fresh flat-leaf parsley

  chopped
  2 unit