RCI-SP.001.0546.001

Zupa Grzybowa

Name: Zupa Grzybowa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: ¼ lb dried wild mushrooms; 9 cups beef stock or canned reduced-sodium beef broth; 1 cup butter; 1 cup finely chopped onion; 1 tablespoon cornstarch; 1 unit salt; 1 unit white pepper; 1 unit sour cream; 1 unit chopped fresh parsley

thumb|300px|Zupa Grzybowa Polish wild mushroom soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried wild mushrooms
¼ lb
beef stock or canned reduced-sodium beef broth
9 cups
butter
1 cup
finely chopped onion
1 cup
cornstarch
1 tablespoon
salt
1 unit
white pepper
1 unit
sour cream
1 unit
chopped fresh parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zupa Grzybowa

Ingredients

Method

What Makes This Variant Distinct