RCI-SP.001.0544.001

Vegan Herbed Stuffing

Name: Vegan Herbed Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 5 cups stale bread cubes; 1-2 cup cooked rice (or other grain such as quinoa); 1 cup onions (minced); 2 cups celery (finely chopped); 1 1/2 teaspoons fresh thyme (chopped); 1 teaspoon fresh sage (chopped); 1 teaspoon fresh rosemary (chopped); 1/4 cup chopped fresh parsley; 1/4 cup olive oil; 1 cup vegetable broth; 1 unit salt (depending on salt content of broth or to taste depending on salt content broth)

A great canadian vegetarian recipe, the herbs make it a feast of tastes and compliments ! Requires b

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

stale bread cubes
5 cups
cooked rice (or other grain such as quinoa)
1-2 cup
onions
minced
1 cup
celery
finely chopped
2 cups
fresh thyme
chopped
1 1/2 teaspoons
fresh sage
chopped
1 teaspoon
fresh rosemary
chopped
1 teaspoon
chopped fresh parsley
1/4 cup
olive oil
1/4 cup
vegetable broth
1 cup
salt (depending on salt content of broth or to taste depending on salt content broth)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegan Herbed Stuffing

Ingredients

Method

What Makes This Variant Distinct