RCI-SP.001.0543.001

Veal and Vegetable Stew

Name: Veal and Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 2 medium onions (chopped); 3 cloves of garlic (mushed); 2 pounds of Veal; 1 can whole peeled tomatoes (chopped up); 50 grams butter; 1 unit oil; 2 unit carrots in slices; 1 unit sweet potato (cut up); 1/2 pound of Squash (cut up); 3 unit potatoes (cut up); 2 unit corn ears (cut up); 1 cup of rice; 1 can peaches or apricots; 1 unit salt and pepper; 1 unit beef broth

Veal and Vegetable Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onions
chopped
2 medium
of garlic
mushed
3 cloves
of Veal
2 pounds
whole peeled tomatoes (chopped up)
1 can
butter
50 grams
oil
1 unit
carrots in slices
2 unit
sweet potato
cut up
1 unit
of Squash
cut up
1/2 pound
potatoes
cut up
3 unit
corn ears
cut up
2 unit
of rice
1 cup
peaches or apricots
1 can
salt and pepper
1 unit
beef broth
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Veal and Vegetable Stew

Ingredients

Method

What Makes This Variant Distinct