RCI-SP.001.0542.001

Veal Soup with Madeira and Mushrooms

Name: Veal Soup with Madeira and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 2 tablespoons butter; ½ pound mushrooms -- thinly sliced; 2 tablespoons flour; 1½ pints veal stock; 1 teaspoon salt; 1 tablespoon fresh chervil -- chopped or 1 teaspoon dried chervil; ⅝ cup heavy cream; 3 tablespoons madeira

* Serves 4 thumb| Veal Soup with Madeira and Mushrooms

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
2 tablespoons
mushrooms -- thinly sliced
½ pound
flour
2 tablespoons
veal stock
1½ pints
salt
1 teaspoon
fresh chervil -- chopped or 1 teaspoon dried chervil
1 tablespoon
heavy cream
⅝ cup
madeira
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Veal Soup with Madeira and Mushrooms

Ingredients

Method

What Makes This Variant Distinct