RCI-SP.001.0541.001

Tomato and Pimento Soup

Name: Tomato and Pimento Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 50 g (2 oz) butter; 1 unit Onion (finely chopped); 2 cloves garlic (crashed); 400 g (14 oz) can pimientos (drained, rinsed and chopped); 230 g (8 oz) can chopped tomatoes; 600 ml (1 pint) chicken stock (salt and pepper to taste); 2 tablespoons snipped chives Croutons; 2 slices white bread (crusts removed); 2 tablespoons oil

Tomato and Pimento Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2 oz) butter
50 g
Onion
finely chopped
1 unit
garlic
crashed
2 cloves
(14 oz) can pimientos
drained, rinsed and chopped
400 g
(8 oz) can chopped tomatoes
230 g
(1 pint) chicken stock
salt and pepper to taste
600 ml
snipped chives Croutons
2 tablespoons
white bread
crusts removed
2 slices
oil
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tomato and Pimento Soup

Ingredients

Method

What Makes This Variant Distinct