Tomato Vegetable Soup

Ingredients

• chuck roast

  cubed
  2 1/2 pounds
• head cabbage

  chopped
  1 medium
• Onion

  chopped
  1 medium
• potatoes

  diced
  6 medium
• carrots

  sliced
  6 medium
• celery sticks

  sliced
  2 unit
• bunch Broccoli flowerets

  chopped
  1 unit
• crushed tomatoes
  3 cans
• whole tomatoes
  1 can
• tomato juice
  1 can
• juice
  1 can
• frozen corn
  1 package
• frozen Peas
  1 package
• frozen baby lima beans
  1 package
• butter
  1/8 cup
• salt
  1 unit
• pepper
  1 unit