Tomato Carrot Soup

Ingredients

• carrots

  chopped
  3 unit
• celery stalks

  chopped
  2 unit
• sweet red pepper

  seeded and chopped
  1 unit
• [5 mL] thyme
  1 teaspoon
• [2.5 mL] basil
  1/2 teaspoon
• [1 mL] soy sauce
  1/4 teaspoon
• [1 L] tomato juice
  4 cups
• [10-ounce / 284-mL] can chicken broth concentrate
  1 unit
• salt and pepper
  1 unit
• yogurt [optional]
  1 unit
• Freshly minced chives [optional]
  1 unit