RCI-SP.001.0537.001

Tolma

Name: Tolma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500 g lamb (boned); 1 unit a cupful rice; 1 unit onion; 1 unit cupful stock; 400 g grape leaves (or a cabbage); 1 tbsp butter; 1 unit chopped dill; 1 unit salt (pepper)

Stuffed grape leaves

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lamb (boned)
500 g
a cupful rice
1 unit
onion
1 unit
cupful stock
1 unit
grape leaves (or a cabbage)
400 g
butter
1 tbsp
chopped dill
1 unit
salt
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tolma

Ingredients

Method

What Makes This Variant Distinct