RCI-SP.001.0534.001
Tofu Béchamel Sauce
Tofu Béchamel Sauce from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- dairy-free margarine (or extra-virgin olive oil)2 tbsp
- unbleached flour (use slightly less if you don't want it too thick)2½ tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)