RCI-SP.001.0533.001

Sweet and Sour Pork with Rice

Name: Sweet and Sour Pork with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 1 unit x 15½-ounce can pineapple chunks; 1¼ pounds lean (boneless pork); 1 tablespoon vegetable oil; 1 medium onion (thinly sliced); 1 cup sliced green pepper; 1 cup beef or chicken broth; 1 teaspoon salt; ¼ teaspoon ground black pepper; ½ teaspoon ground ginger; ⅓ cup vinegar; ¼ cup soy sauce; 3 tablespoons cornstarch; 3 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

x 15½-ounce can pineapple chunks
1 unit
lean
boneless pork
1¼ pounds
vegetable oil
1 tablespoon
onion
thinly sliced
1 medium
sliced green pepper
1 cup
beef or chicken broth
1 cup
salt
1 teaspoon
ground black pepper
¼ teaspoon
ground ginger
½ teaspoon
vinegar
⅓ cup
soy sauce
¼ cup
cornstarch
3 tablespoons
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sweet and Sour Pork with Rice

Ingredients

Method

What Makes This Variant Distinct