RCI-SP.001.0532.001

Spring Butterflies

Name: Spring Butterflies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lbs butterfly or bow-tie pasta; 3 tbsp butter; 2 tbsp finely chopped onions; 8 oz asparagus (½" diagonal slices); 2 unit carrots (peeled, ¼" diagonal slices); 2 tsp chopped fresh thyme; 2 cups [stock]; 10 unit frozen peas; ¼ cup chopped fresh basil; 1 tsp salt; 1 unit grated Parmesan cheese

A fresh and lively side dish or a main course if served with whole grain bread, bean salad and fruit

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butterfly or bow-tie pasta
1 lbs
butter
3 tbsp
finely chopped onions
2 tbsp
asparagus
½" diagonal slices
8 oz
carrots
peeled, ¼" diagonal slices
2 unit
chopped fresh thyme
2 tsp
[stock]
2 cups
frozen peas
10 unit
chopped fresh basil
¼ cup
salt
1 tsp
grated Parmesan cheese
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spring Butterflies

Ingredients

Method

What Makes This Variant Distinct