RCI-SP.001.0530.001

Split Pea Soup with Onion and Rice or Potato

Name: Split Pea Soup with Onion and Rice or Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups green split peas (washed and picked over); ½ cup rice or 1 medium potato (peeled and quartered); 6 cups chicken (beef, or vegetable stock, or water, plus more if necessary); 1 medium onion (minced); 1 unit salt and freshly ground black pepper to taste; 1 unit croutons

To make pea soup, you need split peas, water (or stock, or course), and croutons. Everything else is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green split peas
washed and picked over
2 cups
rice or 1 medium potato
peeled and quartered
½ cup
chicken
beef, or vegetable stock, or water, plus more if necessary
6 cups
onion
minced
1 medium
salt and freshly ground black pepper to taste
1 unit
croutons
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Split Pea Soup with Onion and Rice or Potato

Ingredients

Method

What Makes This Variant Distinct