Spicy Mongolian Noodles

Ingredients

• uncooked noodles
  10 oz
• water
  1/3 cup
• tbl grated fresh ginger
  1 unit
• minced fresh garlic
  2 tsp
• bn green onions

  cut into 1/2" pieces
  1 unit
• fresh shiitake Mushrooms

  stemmed & sliced
  4 oz
• vegetable broth
  4 cup
• soy sauce
  1/4 cup
• sambal oelek

  (ground fresh chile paste)
  1/2 tsp
• extra firm lite silken tofu

  cut into cubes
  10 1/2 oz
• sliced bok choy greens

  stalks removed
  4 cup
• chopped cilantro
  1/3 cup