RCI-SP.001.0525.001

Schwe Payon Hinjo

Name: Schwe Payon Hinjo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 1/2 pounds pumpkin (peeled, seeded and cubed); 2-3 cloves garlic (coarsely chopped); 1 liter chicken stock; 1/2 cup Thai basil; 2 tablespoons cooking oil; 1 unit salt and pepper to taste

Schwe Payon Hinjo (Burmese pumpkin Soup) is a fragrant and spicy soup that goes well with a sandwich

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pumpkin
peeled, seeded and cubed
1 1/2 pounds
garlic
coarsely chopped
2-3 cloves
chicken stock
1 liter
Thai basil
1/2 cup
cooking oil
2 tablespoons
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Schwe Payon Hinjo

Ingredients

Method

What Makes This Variant Distinct