RCI-SP.001.0523.001

Peas and Rice

Name: Peas and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bahamian Vegetarian
Ingredients: ¼ lb salt pork (chopped); 1 tbsp vegetable oil; 1 unit onion (chopped); ½ cup green bell pepper (chopped); 1 stalk of celery (chopped); 2 unit tomatoes (fresh, chopped); 2 tbsp tomato paste; 2 tsp thyme; 2 unit cayenne chiles (stems and seeds removed or substitute 1 habanero pepper); 2 cup rice; ½ cup pigeon peas; 1 unit qt chicken broth; 1 unit salt and freshly ground black pepper to taste

Peas and Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

salt pork
chopped
¼ lb
vegetable oil
1 tbsp
onion
chopped
1 unit
green bell pepper
chopped
½ cup
of celery
chopped
1 stalk
tomatoes
fresh, chopped
2 unit
tomato paste
2 tbsp
thyme
2 tsp
cayenne chiles
stems and seeds removed or substitute 1 habanero pepper
2 unit
rice
2 cup
pigeon peas
½ cup
qt chicken broth
1 unit
salt and freshly ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peas and Rice

Ingredients

Method

What Makes This Variant Distinct