RCI-SP.001.0521.001

Oriental Stir-fried Beef

Name: Oriental Stir-fried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 tbsp oyster sauce; 1 tsp light soy sauce; 1 tbsp cornflour; 200 g Beef tenderloin (sliced into thin pieces); 25 g ginger (sliced thinly); 1/2 tsp Sugar; 1 tsp sesame oil; 1 clove garlic (minced); 2 stalks green onions (cut into 3 cms in length); 1/2 cup beef stock; 1 unit salt and pepper to taste

Oriental Stir-fried Beef from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oyster sauce
1 tbsp
light soy sauce
1 tsp
cornflour
1 tbsp
Beef tenderloin
sliced into thin pieces
200 g
ginger
sliced thinly
25 g
Sugar
1/2 tsp
sesame oil
1 tsp
garlic
minced
1 clove
green onions
cut into 3 cms in length
2 stalks
beef stock
1/2 cup
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oriental Stir-fried Beef

Ingredients

Method

What Makes This Variant Distinct