RCI-SP.001.0519.001

Orama

Name: Orama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 1 unit kg of mutton; 4 unit onions; 100 g of fat of tail; 1 unit a tea-spoon of black ground pepper; 1 unit salt to taste; 500 g of flour; 1 unit a cup of water or broth; 1 unit a tea-spoon of salt; 2 unit table-spoons of oil.

Orama from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 kg of mutton
1 unit
onions
4 unit
of fat of tail
100 g
a tea-spoon of black ground pepper
1 unit
salt to taste
1 unit
of flour
500 g
a cup of water or broth
1 unit
a tea-spoon of salt
1 unit
table-spoons of oil.
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Orama

Ingredients

Method

What Makes This Variant Distinct