RCI-SP.001.0516.001

Mom's Rosemary Pork Roast

Name: Mom's Rosemary Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit boneless pork loin ((3 to 3½ pounds)); ½ cup green onion ((chopped)); 2¼ cups chicken broth ((divided)); ¼ cup red wine or cider vinegar; 2 tbsp olive or vegetable oil; 4 unit garlic cloves ((minced)); 1 tbsp minced fresh rosemary or 1tsp dried and crushed; ¼ tsp pepper; 1 tsp salt ((optional)); 2 tbsp cornstarch; ¼ cup cold water

My Mom makes this and Teriyaki Pork Roast and I have tried both of them and they are delicious. * Co

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless pork loin
(3 to 3½ pounds)
1 unit
green onion
(chopped)
½ cup
chicken broth
(divided)
2¼ cups
red wine or cider vinegar
¼ cup
olive or vegetable oil
2 tbsp
garlic cloves
(minced)
4 unit
minced fresh rosemary or 1tsp dried and crushed
1 tbsp
pepper
¼ tsp
salt
(optional)
1 tsp
cornstarch
2 tbsp
cold water
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mom's Rosemary Pork Roast

Ingredients

Method

What Makes This Variant Distinct