RCI-SP.001.0515.001

Monastery Gyuvetch

Name: Monastery Gyuvetch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 1 unit kg braising Beef; 4 medium tomatoes; 120 g Mushrooms; 1 cup rice; 1 unit Onion; 150 g *a bunch of parsley; 2 unit tbs vegetable oil; 25 g butter; 1 unit tbs Sugar; 2 1/2 cups beef stock; 1 unit black pepper (paprika and salt)

Monastery Gyuvetch from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 kg braising Beef
1 unit
tomatoes
4 medium
Mushrooms
120 g
rice
1 cup
Onion
1 unit
*a bunch of parsley
150 g
tbs vegetable oil
2 unit
butter
25 g
tbs Sugar
1 unit
beef stock
2 1/2 cups
black pepper
paprika and salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Monastery Gyuvetch

Ingredients

Method

What Makes This Variant Distinct