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RCI-SP.001.0513.001

Zuppa di Riso e Vegetali

Makes 2 generous servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • sweet Italian sausage
    cut into 1-inch pieces
    6 ounces
  • sliced or chopped zucchini
    1 cup
  • garlic
    minced
    1 clove
  • -ounce can chunky vegetable soup
    1 19 unit
  • -ounce can tomatoes
    drained and chopped
    1 10 unit
  • salt
    1/4 teaspoon
  • hot pepper sauce
    1/8 teaspoon
  • hot cooked rice
    1 cup
  • grated Parmesan cheese
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)