RCI-SP.001.0513.001
Zuppa di Riso e Vegetali
Makes 2 generous servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- sweet Italian sausage6 ouncescut into 1-inch pieces
- sliced or chopped zucchini1 cup
- garlic1 cloveminced
- -ounce can chunky vegetable soup1 19 unit
- -ounce can tomatoes1 10 unitdrained and chopped
- salt1/4 teaspoon
- hot pepper sauce1/8 teaspoon
- hot cooked rice1 cup
- grated Parmesan cheese1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)